Founders Eleanor Eng and her Uncle Harry King
For the past 40 years, the Yangtze China Inn has been serving the
finest gourmet Chinese food in the area. Eleanor Eng first opened the Yangtze with
her uncle Harry King in December of 1957, and with the help of her husband
Jimmy. Through her dedication to have the finest finest food served with the
warmest hospitatlity, the Yangtze established itself as one of the region's most respected
restaurants. Now under 2nd-generation family management, the tradition continues.
FAMILY
PHOTOS
The 1st Generation
The late Eleanor and Jimmy (Current Owner/Operator)
with their son Kenny (Picture taken in the late 1960's)
New
2nd Generation Family Management in Training
Kenny (General Manager) Steve and Joe
(Current Manager)
at the Front Desk in 1965 Nephews
of the Late Eleanor Eng
(Picture taken in the 1950's)
What
Yangtze Looked Like in the Mid 1970's
